Einkorn Pancakes

european french breakfast sweet sour savory medium medium

Prep

17 min

Cook

34 min

Total

51 min

Ingredients (9)

1 ½ cups all-purpose einkorn flour g

1 ½ teaspoons white sugar (Optional) g

1 teaspoon baking powder g

¼ teaspoon ground cinnamon (Optional) g

⅛ teaspoon salt g

1 cup buttermilk g

2 large eggs g

4 tablespoons butter, more for greasing, melted g

1 teaspoon vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Sift flour, sugar, baking powder, cinnamon, and salt together into a medium bowl.

Whisk buttermilk, eggs, 1/4 cup melted butter, and vanilla extract together in a bowl; slowly stir in flour mixture until just combined.

Heat a griddle over medium-high heat; grease with butter. Drop 1/4 cup batter onto the griddle; cook until bubbles form around edges and pancake is brown on bottom, 2 to 3 minutes. Flip; cook until brown on other side, 2 to 3 minutes more. Repeat with remaining batter.