Eggless Sweet Potato Casserole

european french main drink sweet sour savory umami medium fast

Prep

19 min

Cook

21 min

Total

40 min

Ingredients (13)

6 sweet potato -- cooked, peeled and mashed g

¼ cup evaporated milk g

¼ cup orange juice g

1 teaspoon vanilla extract g

½ cup white sugar g

½ teaspoon salt g

3 tablespoons butter, melted g

½ teaspoon ground nutmeg g

½ teaspoon ground cinnamon g

⅓ cup butter, melted g

¾ cup packed brown sugar g

½ cup all-purpose flour g

¾ cup chopped pecans g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.

Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.

Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.