Egg-Fried Tofu

asian chinese filipino japanese korean side sweet spicy sour savory umami medium fast

Prep

11 min

Cook

27 min

Total

38 min

Ingredients (4)

1 (16 ounce) package firm tofu g

1 pinch sea salt to taste g

1 egg, lightly beaten g

1 cup vegetable oil for frying g

kcal

fat

carbs

protein

Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.

Heat vegetable oil in a large, deep saucepan over medium heat.

Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.

Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.