Egg Breakfast Pizza

american american_region european french main soup breakfast dessert savory umami medium fast

Prep

21 min

Cook

59 min

Total

80 min

Ingredients (10)

1 pound ground sausage g

2 (12 inch) prepared pizza crusts g

12 eggs g

¾ cup milk g

salt and pepper to taste g

1 (10.75 ounce) can condensed cream of celery soup g

1 (3 ounce) can bacon bits g

1 small onion, minced g

1 small green bell pepper, chopped g

4 cups shredded Cheddar cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.

Beat eggs, milk, salt and pepper. Scramble eggs until firm.

Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.

Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.