Easy Zucchini Muffins

unknown breakfast main sweet savory medium fast

Prep

16 min

Cook

24 min

Total

40 min

Ingredients (11)

cooking spray g

1 ¼ cups white sugar g

⅔ cup oil g

3 large eggs g

1 tablespoon vanilla extract g

2 ¼ cups all-purpose flour g

1 ½ tablespoons ground cinnamon, or more to taste g

¾ teaspoon baking soda g

¾ teaspoon baking powder g

2 cups shredded zucchini g

1 cup shredded apple g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in shredded zucchini and apple.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.