Easy Vegan Whole Grain Pancakes

unknown unknown sweet savory umami medium fast

Prep

24 min

Cook

38 min

Total

62 min

Ingredients (11)

½ cup whole wheat flour g

½ cup rye flour g

1 tablespoon soy flour g

1 tablespoon white sugar g

1 ½ teaspoons baking powder g

⅛ teaspoon salt g

⅛ teaspoon ground cinnamon (Optional) g

½ teaspoon vanilla extract (Optional) g

½ cup water g

½ cup soy milk g

¼ cup chopped pecans g

Nutrition

kcal

fat

carbs

protein

Instructions

In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the center, and pour in the vanilla, water and soy milk. Mix until all of the dry ingredients have been absorbed, then stir in the pecans.

Heat a large skillet or griddle iron over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter onto the hot surface, and spread out to 1/4 inch thickness. Cook until bubbles appear on the surface, then flip and brown on the other side. Serve warm.