Easy 39 min

Easy Vegan Lemon Curd

american_region asian caribbean european filipino greek indian middle eastern region thai drink sweet sour savory umami medium fast

Prep

18 min

Cook

21 min

Total

39 min

Ingredients (7)

¾ cup white sugar g

2 tablespoons cornstarch g

½ cup chilled coconut milk g

¼ cup fresh lemon juice g

2 teaspoons lemon zest g

3 tablespoons refined coconut oil g

⅛ teaspoon ground turmeric g

Nutrition

kcal

fat

carbs

protein

Instructions

Stir sugar and cornstarch together in a small saucepan. Shake and stir coconut milk; pour into the saucepan with lemon juice and lemon zest. Cook mixture over medium heat, stirring frequently, until mixture is thick and coats the back of spoon, 6 to 8 minutes. Remove from heat. Whisk in coconut oil and turmeric until melted and smooth.

Transfer lemon curd to a medium bowl; chill until firm, about 1 hour.