Easy Tuna Pasta Salad
american
american_region
asian
european
greek
italian
korean
mediterranean
middle eastern region
main
side
drink
sweet
sour
savory
umami
easy
fast
Prep
10 min
Cook
14 min
Total
24 min
Ingredients (1)
1 (16 ounce) package cavatappi (corkscrew macaroni)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
2
To make the dressing: Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper together in a medium bowl. Set aside.
3
Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.