Easy Sweet Potato Pie

american_region caribbean european french dessert main sweet bitter savory umami medium slow

Prep

15 min

Cook

50 min

Total

65 min

Ingredients (10)

2 cups cooked and mashed sweet potatoes g

2 eggs g

1 ¼ cups evaporated milk g

⅜ cup white sugar g

½ teaspoon salt g

½ teaspoon ground cinnamon g

½ teaspoon ground nutmeg g

2 tablespoons rum g

4 tablespoons melted butter g

1 (9 inch) unbaked pie crust g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.

Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.