Easy
83 min
Easy Sweet Potato Casserole with Marshmallows
european
french
main
sweet
savory
umami
medium
fast
Prep
17 min
Cook
66 min
Total
83 min
Ingredients (7)
1 ½ pounds sweet potatoes
g
2 tablespoons butter, melted
g
1 egg
g
2 tablespoons honey
g
¾ teaspoon salt
g
2 tablespoons butter, cubed
g
1 (10.5 ounce) package miniature marshmallows
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
3
Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
4
Dot with cubed butter and top with marshmallows.
5
Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.