Easy Sweet and Sour Pork

american_region asian caribbean chinese filipino japanese korean side sweet sour savory umami medium fast

Prep

17 min

Cook

46 min

Total

63 min

Ingredients (9)

1 tablespoon cornstarch g

1 tablespoon Kikkoman Soy Sauce g

1 pound boneless pork, cut into 1-inch cubes g

2 tablespoons vegetable oil g

2 carrots, thinly sliced g

1 onion, chunked g

1 green bell pepper, cut into 1-inch squares g

1 cup Kikkoman Sweet & Sour Sauce g

1 (8 ounce) can pineapple chunks, drained g

Nutrition

kcal

fat

carbs

protein

Instructions

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.

Add pineapple chunks; cook and stir only until pineapple is heated through.