Easy
54 min
Easy Spaghetti Squash Spaghetti
european
greek
italian
mediterranean
middle eastern region
main
savory
umami
medium
fast
Prep
12 min
Cook
42 min
Total
54 min
Ingredients (4)
1 spaghetti squash, halved and seeded
g
1 tablespoon extra-virgin olive oil
g
salt and freshly ground black pepper to taste
g
1 tablespoon freshly grated Parmesan cheese, or to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Place squash halves cut-side down in a large baking dish.
3
Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
4
Shred inside of squash with a fork and transfer to a bowl.
5
Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.