Easy Savoy Cabbage

european french unknown sweet savory umami medium medium

Prep

13 min

Cook

46 min

Total

59 min

Ingredients (5)

1 head savoy cabbage, sliced g

3 tablespoons butter g

¼ cup heavy whipping cream, or to taste g

⅛ teaspoon ground nutmeg, or to taste g

salt and freshly ground black pepper to taste g

kcal

fat

carbs

protein

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.