Easy
43 min
Easy Roasted Oyster Mushrooms
european
greek
mediterranean
middle eastern region
main
savory
umami
hard
fast
Prep
9 min
Cook
34 min
Total
43 min
Ingredients (4)
6 ounces oyster mushrooms
g
1 ½ tablespoons extra-virgin olive oil
g
½ teaspoon salt
g
¼ teaspoon ground black pepper
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Remove and discard tough ends mushroom stems. Place mushrooms in a large bowl; add oil, salt, and black pepper. Toss to combine. Marinate mushrooms at room temperature while the oven heats.
2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
3
Spread mushrooms in a single layer on the prepared baking sheet.
4
Roast in the preheated oven for 12 minutes. Flip mushrooms using tongs; continue roasting until reaches desired doneness, about 10 minutes more.