Easy 55 min

Easy Ranch Spaghetti Carbonara

american american_region european greek italian mediterranean middle eastern region main side spicy savory umami medium fast

Prep

23 min

Cook

32 min

Total

55 min

Ingredients (9)

1 (12 ounce) package dry spaghetti g

2 large eggs, room temperature g

2 egg yolks, room temperature g

1 ½ teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix g

Coarsely ground black pepper, to taste g

⅔ cup freshly grated Parmesan cheese g

1 tablespoon olive oil g

4 ounces diced bacon g

Freshly grated Parmesan cheese for serving g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.

While the pasta is cooking, whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.

Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.

Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.