Easy Ramp Pesto

asian european greek italian korean mediterranean middle eastern region sauce snack savory umami easy fast

Prep

12 min

Cook

3 min

Total

15 min

Ingredients (6)

1 ¼ cups ramps leaves, rinsed and dried g

2 tablespoons pine nuts g

1 clove garlic, peeled and chopped g

10 tablespoons extra-virgin olive oil g

1 ¼ cups finely grated Parmesan cheese g

salt to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine ramp leaves, pine nuts, and garlic in the bowl of a food processor; pulse until finely chopped. Add olive oil, while the processor is running; process until smooth. Transfer mixture to a bowl. Stir in Parmesan cheese; season pesto with salt.