Easy Portobello Mushroom Saute

asian european greek italian korean mediterranean middle eastern region unknown savory umami hard medium

Prep

18 min

Cook

51 min

Total

69 min

Ingredients (7)

3 tablespoons olive oil, divided, or more as needed g

1 ½ tablespoons garlic flavored olive oil g

¼ onion, cut into chunks g

2 portobello mushroom caps, sliced g

salt and black pepper to taste g

freshly grated Parmesan g

freshly grated Asiago cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather the ingredients.

Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant, about 1 minute. Stir in onions and mushrooms; reduce heat to low, and cook until the mixture has softened and caramelized, with browning around the edges, 8 to 12 minutes, adding additional olive oil if needed to prevent sticking.

Turn off heat, drizzle with remaining 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.