Easy Pork Posole

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Prep

36 min

Cook

90 min

Total

126 min

Ingredients (16)

1 pound pork loin, chopped g

salt and ground black pepper to taste g

1 tablespoon canola oil g

1 onion, diced g

2 tablespoons water g

4 cloves garlic, minced g

2 serrano chile peppers, minced g

2 teaspoons ground cumin g

2 teaspoons ground coriander g

2 cups water g

2 cups chicken broth g

1 (14.5 ounce) can diced tomatoes g

¼ cup cornmeal g

2 (15 ounce) cans hominy, drained g

¼ cup chopped fresh cilantro g

1 lime, juiced g

Nutrition

kcal

fat

carbs

protein

Instructions

Season pork with salt and black pepper. Heat oil in a pot over medium-high heat. Add pork; cook and stir until browned, 5 to 10 minutes. Transfer pork to a plate.

Reduce heat to medium-low. Add onion and 2 tablespoons water to the pot; cook and stir until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.

Stir in 2 cups water, chicken broth, and tomatoes. Whisk in cornmeal; bring to a simmer over high heat, stirring often. Add hominy and pork; season with salt and black pepper. Reduce heat to medium-low; cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.