Easy 33 min

Easy Pesto

asian european greek italian korean mediterranean middle eastern region thai sauce main dessert sweet savory medium fast

Prep

10 min

Cook

23 min

Total

33 min

Ingredients (6)

¼ cup almonds g

3 cloves garlic g

1 ½ cups fresh basil leaves g

½ cup olive oil g

1 pinch ground nutmeg g

salt and pepper to taste g

kcal

fat

carbs

protein

Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.

In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.