Easy Pecan Pie Cheesecake

european french dessert main sweet savory umami medium fast

Prep

18 min

Cook

39 min

Total

57 min

Ingredients (7)

1 (8 ounce) package cream cheese, softened g

½ cup white sugar g

1 large egg, beaten g

1 teaspoon vanilla extract g

½ teaspoon salt g

1 (9 inch) unbaked pie crust g

1 ¼ cups chopped pecans g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.

Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.

Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.