Easy Pecan Pie

european french dessert main sweet savory umami medium fast

Prep

11 min

Cook

29 min

Total

40 min

Ingredients (7)

1 (9 inch) unbaked pie crust g

3 eggs, beaten g

1 cup dark corn syrup g

1 cup white sugar g

¼ cup melted butter g

1 teaspoon vanilla extract g

1 cup pecan halves g

kcal

fat

carbs

protein

Preheat oven to 350 degrees F (175 degrees C).

Beat together the eggs, corn syrup, sugar, butter and vanilla.

Arrange pecans in bottom of pie crust and pour mixture over.

Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.