Easy
85 min
Easy Passover Lasagna
asian
european
italian
mediterranean
middle eastern region
thai
turkish
main
savory
umami
medium
medium
Prep
18 min
Cook
67 min
Total
85 min
Ingredients (5)
28 ounces ricotta cheese
g
3 large eggs
g
8 matzah (matzo) sheets, or more as needed
g
3 (32 ounce) jars marinara sauce (such as Classico Tomato and Basil)
g
2 (16 ounce) packages shredded mozzarella cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat ricotta cheese and eggs together in a bowl until well combined. Set aside.
3
Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
4
Spread 1 thin layer marinara sauce in a deep 11x15-inch baking dish; top with 1 layer moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread 1 layer ricotta mixture over matzah; sprinkle mozzarella cheese over ricotta layer. Repeat layering with remaining ingredients, ending with 1 layer matzah, marinara, and mozzarella cheese, respectively.
5
Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.