Easy Oatmeal Muffins

unknown breakfast main side sweet savory umami medium fast

Prep

14 min

Cook

35 min

Total

49 min

Ingredients (8)

1 cup milk g

1 cup quick cooking oats g

1 egg g

¼ cup vegetable oil g

1 cup all-purpose flour g

¼ cup white sugar g

2 teaspoons baking powder g

½ teaspoon salt g

kcal

fat

carbs

protein

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.

Combine milk and oats in a small bowl; let soak for 15 minutes.

Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl.

Stir flour mixture into wet ingredients until just combined.

Spoon batter into the prepared muffin cups until 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.