Easy Oatmeal Cookies

unknown breakfast main side dessert snack sweet bitter savory medium fast

Prep

18 min

Cook

24 min

Total

42 min

Ingredients (13)

1 cup raisins g

½ cup hot water g

2 cups all-purpose flour g

1 teaspoon baking soda g

1 teaspoon salt g

2 cups quick cooking oats g

1 teaspoon ground cinnamon g

1 teaspoon ground nutmeg g

1 cup packed brown sugar g

½ cup chopped walnuts g

2 eggs g

¾ cup vegetable oil g

1 teaspoon vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Soak raisins in hot water; set aside.

In a large bowl, sift flour with soda, salt, and spices. Blend in rolled oats, sugar, and nuts.

In a separate bowl, beat eggs with a fork and add oil, vanilla, raisins, and water mixture; pour into flour mixture, stirring until well mixed. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets.

Bake for 10 to 13 minutes in the preheated oven, or until the edges are golden.