Easy North Carolina Barbeque

asian european filipino french greek middle eastern region main drink sweet spicy sour savory medium slow

Prep

15 min

Cook

67 min

Total

82 min

Ingredients (9)

1 (5 pound) pork butt roast g

2 cups white vinegar g

1 cup butter, melted g

2 tablespoons salt g

2 tablespoons lemon juice g

2 tablespoons crushed red pepper flakes g

1 tablespoon hot sauce g

1 tablespoon ground black pepper g

2 tablespoons white sugar g

Nutrition

kcal

fat

carbs

protein

Instructions

Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.

To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.

Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.