Easy
43 min
Easy No-Bake Nutella Pie
european
french
dessert
main
sweet
savory
umami
medium
fast
Prep
10 min
Cook
33 min
Total
43 min
Ingredients (4)
1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella), divided
g
1 (9 inch) prepared graham cracker crust
g
1 (8 ounce) package cream cheese, softened
g
1 (8 ounce) container frozen whipped topping, thawed
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
2
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
3
Refrigerate until well chilled, 4 hours to overnight.