Easy Maple Pumpkin Pie

unknown dessert main sweet savory umami medium fast

Prep

17 min

Cook

38 min

Total

55 min

Ingredients (11)

1 (9 inch) unbaked pie crust g

1 cup evaporated milk g

1 cup canned pumpkin g

¾ cup white sugar g

3 eggs g

¼ cup maple syrup g

¼ teaspoon maple-flavored extract g

1 teaspoon ground cinnamon g

½ teaspoon salt g

½ teaspoon vanilla extract g

½ teaspoon ground nutmeg g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.