Easy Liver Pâté

asian european french korean vietnamese unknown sweet spicy savory umami medium fast

Prep

14 min

Cook

30 min

Total

44 min

Ingredients (8)

1 pound Braunschweiger (a liver sausage), pork g

½ (8 ounce) package cream cheese, softened g

1 tablespoon milk g

1 tablespoon finely chopped onion g

1 tablespoon Worcestershire sauce g

1 teaspoon chili powder g

½ teaspoon sugar g

½ teaspoon minced garlic g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.

Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.