Easy Lemonade Pie

european french dessert main sweet sour umami easy fast

Prep

6 min

Cook

21 min

Total

27 min

Ingredients (4)

1 (9 inch) prepared graham cracker crust g

1 quart vanilla ice cream, softened g

1 (8 ounce) container frozen whipped topping, thawed g

1 (6 ounce) can frozen lemonade concentrate g

kcal

fat

carbs

protein

Preheat the oven to 350 degrees F (175 degrees C).

Bake crust until light brown, 8 to 10 minutes. Let cool.

Mix ice cream, whipped topping, and lemonade together in a large bowl. Add to pie crust. Freeze until pie sets, about 20 minutes.