Easy
52 min
Easy Hong Kong Style Egg Tarts
british
european
french
dessert
main
sweet
umami
hard
fast
Prep
13 min
Cook
39 min
Total
52 min
Ingredients (5)
1 ½ cups water
g
¾ cup white sugar
g
4 large eggs
g
¼ cup evaporated milk
g
24 (3-inch) unbaked tart shells
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Combine water and sugar in a saucepan and bring to a boil. Cook until sugar dissolves. Remove from heat and cool to room temperature.
3
Beat eggs in a large bowl. Add evaporated milk and continue beating until combined. Add sugar water, and mix until well combined. Place tart shells on a baking sheet. Strain custard through a sieve into a large cup with a spout. Fill tart shells.
4
Bake in the preheated oven until custard puffs slightly and is mostly firm, about 20 minutes.