Easy Grilled Vegetables

asian european filipino greek italian mediterranean middle eastern region main drink sour savory umami medium medium

Prep

16 min

Cook

68 min

Total

84 min

Ingredients (9)

2 tablespoons olive oil g

1 teaspoon balsamic vinegar g

1 teaspoon lemon juice g

½ teaspoon dried rosemary g

½ teaspoon dried oregano g

8 large mushrooms, quartered g

1 large zucchini, quartered g

1 large green bell pepper, cut into pieces g

1 large red onion, cut into pieces g

kcal

fat

carbs

protein

Preheat an outdoor grill for high heat.

Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.

Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.

Place the pan on the preheated grill and cook until vegetables are tender, turning once, 10 to 15 minutes.