Easy Freezy Pumpkin Pie

european french dessert sweet savory umami easy fast

Prep

10 min

Cook

20 min

Total

30 min

Ingredients (6)

½ cup packed brown sugar g

½ teaspoon salt g

1 cup canned pumpkin puree g

½ teaspoon ground cinnamon g

1 quart vanilla ice cream, softened g

2 (9 inch) prepared graham cracker crusts g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.