Easy Creamy Mushrooms

european french mediterranean middle eastern region drink sweet sour bitter savory umami medium medium

Prep

17 min

Cook

28 min

Total

45 min

Ingredients (7)

2 tablespoons butter g

1 medium onion, finely chopped g

1 ½ pounds assorted sliced wild mushrooms g

salt g

2 tablespoons chopped fresh flat-leaf parsley, or more to taste g

1 splash dry white wine g

½ cup heavy whipping cream, or more to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.