Easy Collard Greens

american american_region asian korean unknown sweet spicy savory medium fast

Prep

14 min

Cook

49 min

Total

63 min

Ingredients (8)

1 (1 pound) package washed and chopped collard greens g

4 bacon slices, chopped g

1 tablespoon salt g

1 tablespoon garlic powder g

1 tablespoon onion powder g

1 tablespoon white sugar g

1 pinch cayenne pepper g

5 cups water, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.