Easy Chocolate Tofu Pie

asian chinese filipino korean dessert main sweet sour bitter medium fast

Prep

10 min

Cook

36 min

Total

46 min

Ingredients (6)

1 pound silken tofu g

½ cup unsweetened cocoa powder g

1 cup white sugar g

1 tablespoon vanilla extract g

½ teaspoon cider vinegar g

1 (9 inch) prepared graham cracker crust g

kcal

fat

carbs

protein

Preheat oven to 375 degrees F (190 degrees C).

Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.

Bake in preheated oven for 25 minutes.

Refrigerate for 1 hour before serving.