Easy, Cheesy Tortellini Bake

european french italian main spicy savory umami medium medium

Prep

17 min

Cook

71 min

Total

88 min

Ingredients (8)

2 (9 ounce) packages cheese tortellini g

1 (24 ounce) jar marinara sauce g

1 (16 ounce) jar Alfredo sauce g

1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry g

1 tablespoon dried Italian seasoning g

1 (8 ounce) package shredded Mozzarella cheese g

¼ cup freshly grated Parmesan cheese g

1 teaspoon dried Italian seasoning g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8x8-inch baking dish.

Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside.

Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes.

Stir tortellini into sauce, then pour into the prepared baking dish. Sprinkle with mozzarella cheese, Parmesan cheese, and 1 teaspoon Italian seasoning.

Broil until cheese has melted and turned golden brown, 1 to 2 minutes.