Easy Chanterelle Mushrooms in Cream Sauce

european french sauce savory umami medium medium

Prep

18 min

Cook

31 min

Total

49 min

Ingredients (9)

2 tablespoons butter g

3 shallots, minced g

3 cups fresh wild chanterelle mushrooms, cleaned and quartered g

½ cup heavy whipping cream g

1 ½ teaspoons all-purpose flour g

½ teaspoon cold water, or as needed g

½ teaspoon salt g

½ teaspoon herbes de Provence, or to taste g

fresh ground black pepper, to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.

Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.