Easy Carbonara Sauce

american american_region asian korean sauce savory medium fast

Prep

16 min

Cook

50 min

Total

66 min

Ingredients (6)

6 ounces bacon, diced g

1 large onion, diced g

1 tablespoon minced garlic g

1 (12 ounce) jar Alfredo sauce g

½ cup water g

3 roma (plum) tomatoes - halved, seeded, and chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.

Pour Alfredo sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.