Easy
54 min
Easy Buttermilk Baking Sheet Pancakes
unknown
dessert
breakfast
main
snack
sweet
sour
medium
fast
Prep
14 min
Cook
40 min
Total
54 min
Ingredients (7)
cooking spray
g
3 ½ cups complete buttermilk pancake mix
g
2 cups water
g
½ cup mini chocolate chips (Optional)
g
⅓ cup sliced bananas (Optional)
g
⅓ cup sliced fresh strawberries (Optional)
g
⅓ cup fresh blueberries (Optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
2
Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
3
Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
4
Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
6
Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.