Easy Banana Split Pie

european french greek middle eastern region dessert drink sweet sour bitter savory umami easy fast

Prep

16 min

Cook

9 min

Total

25 min

Ingredients (8)

½ cup butter g

1 ½ cups confectioners' sugar g

2 eggs g

1 teaspoon vanilla extract g

2 bananas g

1 tablespoon lemon juice g

1 (1 ounce) square unsweetened chocolate, grated g

1 (9 inch) pie crust, baked g

Nutrition

kcal

fat

carbs

protein

Instructions

Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.

Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.

For more information regarding egg safety, read our Hints and Tips.