Easy 44 min

Easy Asian Pasta Salad

asian chinese european filipino greek italian japanese korean mediterranean middle eastern region vietnamese main side sweet spicy sour savory umami medium fast

Prep

21 min

Cook

23 min

Total

44 min

Ingredients (11)

1 (8 ounce) package spaghetti g

1 teaspoon olive oil g

6 tablespoons soy sauce g

¼ cup white sugar g

3 tablespoons rice vinegar g

1 tablespoon toasted sesame seeds g

2 teaspoons sweet chili sauce g

1 teaspoon sesame oil g

2 green onions, chopped g

1 red bell pepper, chopped (Optional) g

1 cup sugar snap peas (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.

Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.