Easy
67 min
Easy and Elegant Pork Tenderloin
european
greek
mediterranean
middle eastern region
side
bread
main
savory
medium
medium
Prep
8 min
Cook
59 min
Total
67 min
Ingredients (3)
2 cups Italian seasoned bread crumbs
g
½ cup olive oil
g
2 pounds pork tenderloin
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C).
2
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
3
Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
4
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
5
Let the pork rest for 10 minutes, then cut into 1/2 inch slices.