Easy
32 min
Easy and Delicious Crusty Popovers
european
french
breakfast
main
savory
umami
medium
fast
Prep
8 min
Cook
24 min
Total
32 min
Ingredients (5)
4 eggs
g
1 cup milk
g
1 cup all-purpose flour
g
1 teaspoon salt
g
3 tablespoons butter, melted - divided
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
2
Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
3
Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
4
Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.