Easy
45 min
Eagle Salad
american
american_region
side
main
savory
medium
fast
Prep
10 min
Cook
35 min
Total
45 min
Ingredients (5)
2 cups elbow macaroni
g
3 tablespoons mayonnaise
g
½ small onion, chopped
g
1 (5 ounce) can tuna, drained
g
salt and ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
2
Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.