Easy
53 min
Eagle Brand Lemon Cream Pie
european
french
greek
middle eastern region
dessert
drink
main
sweet
sour
umami
hard
fast
Prep
15 min
Cook
38 min
Total
53 min
Ingredients (6)
3 large egg yolks
g
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
g
½ cup Santa Cruz Organic® Pure Lemon Juice
g
1 (9 inch) prepared graham cracker or baked pie crust
g
Frozen whipped topping, thawed or whipped cream
g
¼ teaspoon Grated lemon peel (Optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.
2
Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
3
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.