Easy 100 min

Down Home Collard Greens

american american_region asian european french greek italian korean middle eastern region unknown savory umami hard medium

Prep

27 min

Cook

73 min

Total

100 min

Ingredients (11)

1 bunch collard greens, chopped g

1 (16 ounce) package hickory-smoked bacon, diced g

½ cup butter g

1 large onion, chopped g

2 cubes chicken bouillon, crumbled g

1 cup water g

4 cloves garlic, minced g

½ teaspoon dried oregano g

1 pinch ground thyme, or to taste g

1 pinch dried savory, or to taste g

4 teaspoons milk g

Nutrition

kcal

fat

carbs

protein

Instructions

Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.

Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.