Easy
52 min
Donut Muffins
unknown
breakfast
main
sweet
umami
medium
fast
Prep
15 min
Cook
37 min
Total
52 min
Ingredients (6)
½ cup white sugar
g
¼ cup margarine, melted
g
¾ teaspoon ground nutmeg
g
½ cup milk
g
1 cup all-purpose flour
g
1 teaspoon baking powder
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.
2
Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.
3
Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.
4
Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.
5
Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.