Doggie Birthday Cake

african asian european french thai dessert main sweet savory umami medium fast

Prep

14 min

Cook

38 min

Total

52 min

Ingredients (8)

1 egg g

⅓ cup honey (Optional) g

¼ cup peanut butter g

¼ cup cooking oil g

1 teaspoon vanilla extract g

1 cup shredded carrots g

1 cup whole wheat or white flour g

1 teaspoon baking soda g

kcal

fat

carbs

protein

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 6-cup ring mold or fluted tube pan.

Combine egg, honey, peanut butter, oil, and vanilla in a large bowl; blend well.

Stir in carrots until well-combined.

Sift together flour and baking soda and fold into carrot mixture.

Spoon cake batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.

Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.