Easy
95 min
Derby Pie
european
french
dessert
main
drink
snack
sweet
bitter
savory
umami
hard
fast
Prep
19 min
Cook
76 min
Total
95 min
Ingredients (10)
1 (9 inch) ready-to-bake pie crust, unbaked
g
3 tablespoons bourbon whiskey
g
¾ teaspoon instant coffee granules
g
¾ cup chopped pecans
g
¾ cup white sugar
g
3 large eggs
g
¾ cup light corn syrup
g
6 tablespoons butter, melted
g
1 ½ teaspoons vanilla extract
g
¾ cup semisweet chocolate chips
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Press pie crust into a 9-inch pie plate; prick bottom with a fork.
3
Bake in the preheated oven until crust looks dry, 4 to 5 minutes. Cool. Reduce the oven temperature to 350 degrees F (175 degrees C).
4
Heat whiskey in a small saucepan over very low heat; stir in instant coffee until dissolved. Stir in pecans.
5
Beat sugar and eggs together in a large bowl until well blended; beat in corn syrup, butter, and vanilla extract. Fold in bourbon-pecan mixture and chocolate chips; pour filling into pie crust.
6
Bake in the preheated oven until filling is firm and golden, and crust is light brown, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.