Delicious Sweet Potato Pie Recipe

european french dessert main sweet spicy sour savory medium fast

Prep

22 min

Cook

64 min

Total

86 min

Ingredients (11)

2 sweet potatoes, peeled and cut into chunks g

1 (9 inch) refrigerated pie crust g

1 cup white sugar g

2 eggs, beaten g

2 tablespoons butter g

1 teaspoon vanilla extract g

1 tablespoon all-purpose flour g

1 teaspoon pumpkin pie spice g

½ teaspoon salt g

½ cup buttermilk g

¼ teaspoon baking soda g

Nutrition

kcal

fat

carbs

protein

Instructions

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.

Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a pie plate with pie crust.

Mash sweet potatoes with a potato masher or fork. Measure 2 cups of the mash into a large bowl. Mix in sugar eggs, butter, and vanilla extract.

Mix flour, pumpkin pie spice, and salt together in a separate bowl. Add to the sweet potato mixture.

Combine buttermilk and baking soda in a small bowl. Add to the sweet potato-flour mixture. Stir batter well; pour into the prepared crust.

Bake in the preheated oven until set, about 1 hour 10 minutes. Let cool on rack until firm, at least 20 minutes.